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4-H Youth Development

Food Science Camp

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Food Science Camp: July 15-17


Welcoming Video
 
 
Additional Notes: 
 
• Answer questions using the Microsoft Forms and FlipGrid link located at the bottom of the lesson handout.
• Share photos or videos of your experience at 4hsteam@okstate.edu (optional)
 
Food Science Supply List

Food Science Schedule

July 15: Chemistry is a Piece of Cake
Chemistry is a lot sweeter than you might think!
 
 
 
Supplies List (If you don't have something, substitute it out with something else, be creative)
 
• Cooking spray
• 1 cup unsweetened cocoa powder
• 2 1/2 cups all-purpose flour
• 2 cups sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 large eggs, at room temperature
• 3/4 cup vegetable oil
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• Cake pan or muffin pan
 
 
July 16: Pickled Cherry Tomatoes
Find out the scientific reasoning behind how pickles get their taste!
 
 
 
Supplies List (If you don't have something, substitute it out with something else, be creative)
 
• Glass jar (maybe 2)
• 1 pint Sungold tomatoes
• 2 (1-inch) sprigs rosemary
• 1/2 cup honey
• 1/2 cup champagne vinegar
• 1/2 cup water
• 1 teaspoon salt
 
 
July 17: Food Product Design Challenge
Design your own food product and nutrition label!
 
 
 
Supplies List (If you don't have something, substitute it out with something else, be creative)
 
• Paper
• Pencils, Colored Pencils, or whatever you choose
• Food that you have on hand (Video gives a few ideas of what to do)
*Search online if you need ideas to get started
 
 
July 17: Zoom 3:00 p.m.