Skip to main content

4-H Youth Development

Open Main MenuClose Main Menu

Future scientists, are you curious about why your cookies and cakes rise in the oven? What about why cuts of meat have particular shapes? This program will cover a little bit of meat and food science for curious minds.

 

Chemistry is a Piece of Cake

Chemistry is a lot sweeter than you might think!

Supplies List: (If you don't have something, substitute it out with something else, be creative)

  • Chemistry is a Piece of Cake Handout
  • Cooking spray
  • Cooking spray
  • 1 cup unsweetened cocoa powder
  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1, 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 large eggs, at room temperature
  • 3/4 cup vegetable oil
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • Cake pan or muffin pan

 

Pickled Cherry Tomatoes

Find out the scientific reasoning behind how pickles get their taste!

Supplies List: (If you don't have something, substitute it out with something else, be creative)

  • Pickled Cherry Tomatoes
  • Glass jar (maybe 2)
  • 1 pint Sungold Tomatoes
  • 2, 1-inch sprigs rosemary
  • 1/2 cup honey
  • 1/2 cup champagne vinegar
  • 1/2 cup water
  • 1 teaspoon salt

 

Food Product Design Challenge

Design your own food product and nutrition label!

Supplies List: (If you don't have something, substitute it out with something else, be creative)

  • Food Product Design Challenge Handout
  • Paper
  • Pencils, colored pencils, or whatever you choose
  • Food that you have on hand (The video gives a few ideas of what to do)
  • *Search online if you need ideas to get started
MENUCLOSE