Food Science
Future scientists, are you curious about why your cookies and cakes rise in the oven? What about why cuts of meat have particular shapes? This program will cover a little bit of meat and food science for curious minds.
Chemistry is a Piece of Cake
Chemistry is a lot sweeter than you might think!
Supplies List: (If you don't have something, substitute it out with something else, be creative)
- Chemistry is a Piece of Cake Handout
- Cooking spray
- Cooking spray
- 1 cup unsweetened cocoa powder
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1, 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs, at room temperature
- 3/4 cup vegetable oil
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- Cake pan or muffin pan
Pickled Cherry Tomatoes
Find out the scientific reasoning behind how pickles get their taste!
Supplies List: (If you don't have something, substitute it out with something else, be creative)
- Pickled Cherry Tomatoes
- Glass jar (maybe 2)
- 1 pint Sungold Tomatoes
- 2, 1-inch sprigs rosemary
- 1/2 cup honey
- 1/2 cup champagne vinegar
- 1/2 cup water
- 1 teaspoon salt
Food Product Design Challenge
Design your own food product and nutrition label!
Supplies List: (If you don't have something, substitute it out with something else, be creative)
- Food Product Design Challenge Handout
- Paper
- Pencils, colored pencils, or whatever you choose
- Food that you have on hand (The video gives a few ideas of what to do)
- *Search online if you need ideas to get started